Walking into Front Street Coffee, the rows of ceramic cups of varying sizes on the espresso machine are not placed randomly—each specification corresponds to a specific coffee category and serving standard. The differences in coffee cup capacity not only help drinkers quickly judge the strength of the coffee, but also directly affect the presentation of flavor and heat retention. This article will systematically sort out the three coffee cup sizes used by Front Street Coffee—the 60ml small cup, the 180-200ml medium cup, and the 300ml large cup—and explain one by one the coffee types they are each suited for, the serving parameters, and the flavor performance, from espresso to Americano, cappuccino, and then latte, guiding you to understand the professional logic behind coffee cups. [more…]

At FrontStreet Coffee, you'll see ceramic cups of all sizes lined up on the espresso machine, and these cups have specific meanings—different types of coffee are served in different cup sizes. In this article, Front Street tells you the secrets behind these coffee cups. [more…]

Faced with the dazzling array of coffee cups on the market, many people wonder: can a cup really change the taste of coffee? And what cup shapes should different drinks be paired with? Starting from the coffee cups commonly used at Front Street, this article sorts out the effects of four dimensions—material, size, thickness, and cup shape—on coffee flavor, and gives specific cup selection suggestions for common coffees such as hot latte, cappuccino, flat white, Dirty, and pour-over. Whether you are a beginner enthusiast or a barista making drinks every day, you can find practical purchasing ideas here, so that every cup of coffee can show its best side. [more…]

Moderate coffee consumption is beneficial for adults, and research shows that the upper limit for daily caffeine intake is about 400 milligrams. But how much caffeine does a cup of pour-over or espresso actually contain? And how many cups does that translate to? This article starts from the questions of customers at Front Street stores, and uses angles such as the difference in caffeine content between Arabica and Robusta, and the effect of extraction rate on caffeine dissolution, to gradually estimate the approximate caffeine content of a cup of coffee, and provide a reference for the number of cups corresponding to 400 milligrams. At the same time, it will also introduce the characteristics of decaf coffee and the Colombian decaf coffee on the Front Street bean list, helping coffee lovers who want to drink a few more cups without exceeding the limit find a compromise. [more…]

Walking into Front Street Coffee, ceramic cups of various sizes are neatly arranged on the espresso machine. These cups are not placed randomly but correspond to the serving needs of different coffees. The capacity of a coffee cup often hints at the intensity of the drink within—the smaller the cup, the more concentrated the coffee. A small cup holds about 60ml, used for espresso or as a sharing cup for pour-over; a medium cup holds 180-200ml, suitable for Americano and cappuccino; a large cup holds 300ml, the stage for milk coffees like latte and mocha. This article breaks down in detail the capacity, uses, and pairing logic of Front Street's three cup sizes, helping you choose the right cup at home and drink with professional standards. [more…]

Conventional wisdom holds that preheating a coffee cup slows the rate at which coffee cools, helping maintain an ideal drinking temperature. However, as understanding of the relationship between temperature and flavor perception deepens, more and more coffee professionals have begun serving coffee in room-temperature or even chilled vessels—especially in summer, since this not only prevents burning the mouth but also allows the layers of flavor to be captured more clearly. It was on this basis that Sasa Sestic, founder of the Origin Project, developed the Paragon ice ball, which locks in aroma through instant cooling. So, if the cup receiving the coffee is chilled, could a similar effect be achieved? Front Street Coffee put this to the test, using chilled vessels to make espresso and pour-over coffee respectively, exploring the actual impact of low-temperature vessels on flavor presentation. [more…]

Many tea brewers are in the habit of first warming their cups and rinsing their teapots, believing this cleans the utensils, raises the temperature, and releases aroma. So in coffee making, is warming the cup equally necessary? Some feel it directly affects the flavor and mouthfeel of the entire cup, while others consider it optional. This article approaches the question from two angles—espresso and pour-over—and, taking into account practical factors such as serving temperature, cup wall material, and drinking scenario, analyzes the role and limitations of cup warming in different situations, and offers flexible suggestions. If you also care about how a cup of coffee changes in temperature from serving to sipping, read on. [more…]

When it comes to drinking coffee, besides the beans and brewing method, the cup is also an aspect that cannot be overlooked. This article starts from three dimensions—material, thickness, and the shape of the cup body and rim—to systematically sort out the actual effects of different coffee cups on visual appeal, heat retention, and taste perception. You will learn what scenarios glass, ceramic, and stainless steel are each suited for, which flavors open-mouth cups, straight-bodied cups, and tapered cups can respectively amplify, and why Front Street pairs specific cup types when recommending single-origin coffees such as Red Cherry, Geisha Village Flower Queen, and Mozart. Whether you are a collector or just starting out, this cup-selection guide can help you find the vessel best suited to the cup of coffee in front of you. [more…]

In the process of coffee making, whether cups need to be preheated in advance has always been a topic of discussion among enthusiasts. For espresso, warming the cup is almost indispensable, because drinks such as espresso, latte, and cappuccino noticeably deteriorate in flavor after their temperature drops. The situation with pour-over coffee is somewhat different: it allows you to taste layered changes across different temperature ranges, and the serving temperature itself is relatively high, so whether to warm the cup depends more on the actual scenario and needs. This article will combine Front Street Coffee's practical comparisons to analyze in detail the respective effects of cup warming on espresso and pour-over coffee, and provide specific suggestions for different cup types, helping you make a more suitable choice in your daily brewing. [more…]

Walking into Front Street Coffee, the espresso machine is lined with ceramic cups of various capacities, each cup type corresponding to a specific coffee category. The size of a coffee cup not only affects the visual presentation but also directly influences the concentration expression and heat retention of the espresso. This article will systematically sort out the specific capacities and suitable scenarios of three coffee cup sizes—small, medium, and large: how a 60ml small cup carries a standard espresso, why a 180-200ml medium cup suits Americano and cappuccino, and how a 300ml large cup achieves a balanced latte. At the same time, combined with the extraction parameters of Front Street Coffee's Sunflower Warm Sun espresso blend coffee beans, it analyzes the pairing logic between different cup types and coffee flavors, helping you produce professional-grade coffee at home. [more…]

Drinking coffee is not just a treat for the taste buds—the right cup matters just as much. This article systematically breaks down the differences between coffee cups and tea cups, the material characteristics of pottery, porcelain, and bone china, how the interior color of a cup affects the observation of the coffee liquid, and practical advice on choosing cup shapes according to the type of coffee. It also explains in detail the suitable scenarios for three capacity specifications—under 100cc, around 200cc, and over 300cc—and shares cup-warming methods, cleaning taboos, and bone china care guidelines, helping coffee lovers elevate their tasting experience through the details. [more…]

Coffee is worth savoring slowly, and only the right cup can present a cup of coffee perfectly. Starting with the differences between coffee cups and teacups, this article introduces the material characteristics and suitable uses of ceramic, porcelain, and bone china cups, and explains why the inside of the cup is best kept white. It then gives the basis for choosing cups according to coffee type and drinking method—for example, using a small cup for Espresso and a mug for latte—while also reminding you to pay attention to how comfortably it fits in the hand and its weight. Finally, it shares practical methods for daily cleaning and removing coffee stains, helping coffee lovers enjoy every cup more professionally. [more…]

Dirty has always been a popular product in coffee shops thanks to its high aesthetic appeal and the unique experience of hot and cold colliding. When making a Dirty, using a chilled glass can extend the layering effect between the espresso and the milk, but should you use a refrigerated glass or a frozen glass? Through comparative experiments, Front Street Coffee found that although a frozen glass can widen the initial temperature difference, it also accelerates the dissipation of the layers, and the milk's mouthfeel and aroma are slightly compromised. The rise in popularity of -86°C Dirty has brought frozen glasses into the spotlight once again. This article explains in detail the differences between refrigerated and frozen chilled glasses, the points to note when making a Dirty with a frozen glass, and why purified milk is the best partner for a frozen glass, helping you fully understand the intricacies behind this dirty coffee. [more…]

In the process of making espresso, besides auxiliary tools such as WDT needles, distribution tools, and latte art needles, cleaning cloths are also an indispensable logistical role. Many coffee enthusiasts wonder: why does making coffee require as many as five cleaning cloths? Is the barista some kind of god of rags? In fact, each cloth has a different task, and the requirements for hygiene standards and dryness/wetness also vary, so one cloth cannot serve all purposes. Front Street will break down in detail the responsibilities of each of the five cloths in this article—from wiping the portafilter, wiping cups, milk cloth, wiping the espresso machine, to the bar cloth—and share the key points for using the milk cloth damp, as well as how to distinguish fabrics by color and style, to help everyone understand the cleaning logic behind baristas. [more…]

Coffee enthusiasts often collect all kinds of cups, but have you ever considered that the shape and capacity of a cup can quietly change how a coffee is presented? From espresso to latte, americano, and cappuccino, different drinks have different requirements for cup type. Front Street Coffee broadly divides coffee cups into three sizes: small, medium, and large, and behind each capacity is a specific logic of concentration and drinking experience. Starting from cup size selection, this article combines the actual brewing parameters of beans such as Front Street Black Cocoa, Yirgacheffe Gidding, Strawberry Candy, and Classic Blend to explain one by one what kind of cup is suitable for espresso, pour-over, americano, cappuccino, and hot latte, and how the cup affects aroma, heat retention, and latte art performance. [more…]

Coffee is a widely loved beverage that, beyond its rich aroma, offers numerous benefits to the body. A great cup of coffee depends not only on bean quality and extraction technique—the cup itself is an equally important supporting player. Choose the right cup, and your coffee can present itself at its very best. This article systematically breaks down how to choose a coffee cup from four dimensions: material, rim shape, wall thickness, and capacity. It also reminds you of the small detail of preheating the cup before drinking, helping beginners find the cup that suits them best. [more…]

The moka pot, with its affordable price, simple operation, and ability to brew strong coffee close to espresso, has become the top choice for many coffee enthusiasts just starting out. After getting a new pot, the manual and customer service usually remind you: the first three cups of coffee cannot be drunk and need to be poured out. The reason behind this is that a new pot needs a deep cleaning, which is what's called "seasoning the pot." This article covers why you need to season the pot, whether water alone is enough, which coffee beans are recommended, the specific steps to follow, and easily overlooked details like cleaning the gasket and filter, to help you properly complete the preparation for using your moka pot for the first time. [more…]

Customers who frequently come to Front Street Coffee for a cup sometimes ask the baristas whether there's a lazy-friendly coffee machine suitable for home use, preferably at a reasonable price. Well then... let's take a look at the American-style drip coffee maker! The drip coffee maker is currently one of the more commonly used [more…]

On Christmas Eve, the festive atmosphere in coffee shops is not only reflected in the drinks and decorations—the takeaway cups have also become a canvas for baristas to unleash their creativity. From the initial casual sketches of Christmas trees and Santa hats to the later non-stop fancy doodles, hand-drawn Christmas cups have gradually spread throughout the independent coffee scene. Some draw on cups while making coffee, while others have turned doodling into an assembly-line operation to meet customer expectations. This low-cost, heartfelt holiday merchandise not only gives customers a unique keepsake but also allows baristas to find the joy of handmade craft amid their busy schedules. This article will take you through how this hand-drawn trend evolved from a fleeting whim into a Christmas season staple. [more…]

A classic espresso con panna is supposed to be served in a small demitasse, allowing the customer to savor the blend of espresso and cream in a single sip. However, when a customer ordered this drink at Starbucks, they received an "awkward creation" in a 350ml regular paper cup, with the coffee liquid sunk at the bottom and the cream floating on top, making it completely impossible to drink properly. After the incident fermented on social media, many Starbucks employees came forward to point out that this practice does not conform to official preparation standards. Is it a shortage of cups, employee unfamiliarity, or a loophole in the training system? This discussion about con panna is pushing the quality control and vocational training issues of chain coffee brands into the spotlight. [more…]